Christmas 2026 · Collection 21 to 24 December
Christmas, from the counter.
Norfolk Bronze turkeys from Ledwyche, free-range geese, 45-day dry-aged ribs and our own gammons. Order by Sunday 13 December, choose a collection slot and we’ll text you the day before.
01 — Size calculator
How big a bird do I need?
Tell us how many you’re feeding and we’ll suggest a size, with roasting times. Leftovers for Boxing Day are built in.
02 — Birds & joints
The Christmas counter.
All birds are dry-plucked and hung for a week. Prices are per kilo unless shown.
Norfolk Bronze turkey
4 to 9 kg, from Ledwyche
£18.50/kg
Free-range goose
About 5 kg, feeds 6
£16.00/kg
Three-bird roast
Turkey, duck and pheasant, boned and stuffed
£120 each
Dry-aged rib of beef
45 days, two to six bones
£48.00/kg
Gammon, on or off the bone
Cured in our back room
£14.00/kg
Turkey crown
Boned and rolled, 2 to 4 kg
£24.00/kg
Pigs in blankets
Our chipolatas in dry-cured streaky
£9.00 a dozen
Sage & onion stuffing
Old Spot sausage meat, made fresh
£6.50 per 500 g
Collection
Four days, short queues.
Choose a day and a one-hour slot when you order. Your ticket number comes by text the day before.
Mon 21 Dec
9 am to 5 pm
Tue 22 Dec
8 am to 6 pm
Wed 23 Dec
7 am to 7 pm
Thu 24 Dec
7 am to 1 pm
Good to know
Last orders
Sunday 13 December, or sooner if the birds sell out.
Sizes
We’ll match your bird to within half a kilo.
Cooking notes
Every turkey comes with a timing card for its exact weight.
Pre-order · Collect from 3 pm
Last-minute rib of beef? Ring us.
We keep a few dry-aged ribs back until Christmas Eve. Call the shop and ask for Rose.