Opening hours

Order by 11 am, collect from 3 pm · Local delivery Tuesday to Saturday

Freezer orders · Half & whole animals

A freezer full, cut to your list.

One free call, a cut sheet we fill in together and a freezer full of meat, vacuum-packed and labelled the day you collect. Better value than buying by the cut, and nothing you never cook.

Close-up of a butcher's hands tying a rolled joint of beef with butcher's string on an oak block

01

Tell us about your freezer

A free 20-minute call. Freezer size, how many you feed and the cuts your family actually eats.

02

Fill in the cut sheet

We go through chops, roasts, mince and sausages together, so nothing ends up as a cut you never cook.

03

Collect it, packed and labelled

Every pack is vacuum-sealed and labelled with the cut, weight and date, in meal-sized portions.

01 — Shares & prices

Pick a share size.

Prices are per kilo of finished, packed meat, so you only pay for what goes in your freezer.

Half Old Spot pig

About 28 kg packed

About 28 kg packed

Fits two freezer drawers

Fits two freezer drawers

Book 2 weeks ahead

Book 2 weeks ahead

£9.80/kg

£9.80/kg

Whole Shropshire lamb

About 18 kg packed

About 18 kg packed

Fits one drawer

Fits one drawer

May to February

May to February

£15.50/kg

£15.50/kg

Half lamb

About 9 kg packed

About 9 kg packed

Fits one drawer

Fits one drawer

May to February

May to February

£16.00/kg

£16.00/kg

Quarter Hereford beef

About 45 kg packed

About 45 kg packed

Needs a chest freezer

Needs a chest freezer

Book 4 weeks ahead

Book 4 weeks ahead

£17.50/kg

£17.50/kg

Freezer order request

Rose replies within two working days with the next available animal and a price. No deposit until you book.

Why buy a share

Better value

Around 20% less than buying the same cuts over the counter.

Your cuts, your way

Thickness, joint size, mince or sausages: it’s your sheet.

You know the farm

Every share comes from one named animal from one of our five farms.

02 — Questions

Before you book.

Pre-order · Collect from 3 pm

Cooking tonight? Ring before eleven.

Call the shop before 11 am and we’ll cut it while you get on with your day. Wrapped, labelled and waiting at the counter from 3 pm.

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