Chicken thighs, bone in

£12.00/kg

The best value on the bird. Skin on and bone in for the most flavour.

Price estimator

600 g

Estimated price£7.20

Every piece is cut and weighed to order, so the final price can change a little. We confirm it before you pay.

Farm

Ledwyche Poultry

Breed

Sasso

Hung

Dry-plucked

Best for

Roast · Barbecue · Braise

Cook it

Roast

Timing

35 to 40 minutes at 200°C

From the farm

Ledwyche Poultry

Slow-grown, free-range chickens and our Christmas Bronze turkeys, dry-plucked and hung.

Cook it tonight

A slow-grown bird needs very little: butter, salt, lemon and time to rest.

02 — More from the counter

See every cut

Beef

£44.00/kg

Marbled, rich and deeply beefy. We dry-age bone-in fore ribs for 45 days, then cut steaks to the thickness you ask for.

Beef

£40.00/kg

A firmer, leaner steak with a ribbon of fat along one side. Leave the fat on and render it first.

Beef

£19.00/kg

From the shoulder blade. Braise it whole until it falls apart, or ask us to cut thin flat-iron steaks.

Pre-order · Collect from 3 pm

Call the shop before 11 am and we’ll cut it while you get on with your day. Wrapped, labelled and waiting at the counter from 3 pm.

Call 01584 000 123

Pre-order online