Dry-aged ribeye

£44.00/kg

Marbled, rich and deeply beefy. We dry-age bone-in fore ribs for 45 days, then cut steaks to the thickness you ask for.

Price estimator

350 g

Estimated price£15.40

Every piece is cut and weighed to order, so the final price can change a little. We confirm it before you pay.

Farm

Whitbatch Farm

Breed

Hereford

Hung

45 days in the salt room

Best for

Grill · Pan · Barbecue

Cook it

Pan-fry or reverse sear

Timing

3 to 4 minutes a side for medium-rare (2.5 cm)

From the farm

Whitbatch Farm

Pedigree Herefords on the slopes of Clee Hill, finished slowly on grass and hay.

Cook it tonight

Low oven first, hot pan last. The most reliable way to cook a thick steak edge to edge.

02 — More from the counter

See every cut

Beef

£44.00/kg

Marbled, rich and deeply beefy. We dry-age bone-in fore ribs for 45 days, then cut steaks to the thickness you ask for.

Beef

£40.00/kg

A firmer, leaner steak with a ribbon of fat along one side. Leave the fat on and render it first.

Beef

£19.00/kg

From the shoulder blade. Braise it whole until it falls apart, or ask us to cut thin flat-iron steaks.

Pre-order · Collect from 3 pm

Call the shop before 11 am and we’ll cut it while you get on with your day. Wrapped, labelled and waiting at the counter from 3 pm.

Call 01584 000 123

Pre-order online