Opening hours
Game
Pheasant, oven-ready
£8.00 each
Priced each. October to January only. A brace feeds four.
Price estimator
1 bird
Estimated price£8.00
Pre-order this cutEvery piece is cut and weighed to order, so the final price can change a little. We confirm it before you pay.
Farm
Bringewood Estate
Breed
Wild pheasant
Hung
Hung 5 days
Best for
Roast · Pot roast
Cook it
Roast
Timing
40 minutes at 200°C
02 — More from the counter
Also on the block this week.
Beef
Dry-aged ribeye
£44.00/kg
Marbled, rich and deeply beefy. We dry-age bone-in fore ribs for 45 days, then cut steaks to the thickness you ask for.
Beef
Sirloin steak
£40.00/kg
A firmer, leaner steak with a ribbon of fat along one side. Leave the fat on and render it first.
Beef
Feather blade
£19.00/kg
From the shoulder blade. Braise it whole until it falls apart, or ask us to cut thin flat-iron steaks.
Pre-order · Collect from 3 pm
Cooking tonight? Ring before eleven.
Call the shop before 11 am and we’ll cut it while you get on with your day. Wrapped, labelled and waiting at the counter from 3 pm.