Rack of lamb

£38.00/kg

French-trimmed eight-bone racks. Ask us to tie two together as a guard of honour.

Price estimator

600 g

Estimated price£22.80

Every piece is cut and weighed to order, so the final price can change a little. We confirm it before you pay.

Farm

Longmynd Rise

Breed

Shropshire

Hung

Hung 7 days

Best for

Roast

Cook it

Roast

Timing

15 to 20 minutes at 220°C, rest 10

From the farm

Longmynd Rise

Hill lamb from the heather of the Long Mynd. Spring lamb from May, hogget through winter.

Cook it tonight

Hogget has more flavour than spring lamb and loves a long, slow roast.

02 — More from the counter

See every cut

Beef

£44.00/kg

Marbled, rich and deeply beefy. We dry-age bone-in fore ribs for 45 days, then cut steaks to the thickness you ask for.

Beef

£40.00/kg

A firmer, leaner steak with a ribbon of fat along one side. Leave the fat on and render it first.

Beef

£19.00/kg

From the shoulder blade. Braise it whole until it falls apart, or ask us to cut thin flat-iron steaks.

Pre-order · Collect from 3 pm

Call the shop before 11 am and we’ll cut it while you get on with your day. Wrapped, labelled and waiting at the counter from 3 pm.

Call 01584 000 123

Pre-order online